Sunday, 15 April 2012
Our corporate goal at work this year is all about sustainability so a gardening club fits really well with that, we are hoping to grow both flowers and edibles and our ethos is keep going until someone tells us to stop!
The club was started at the Spring Fayre and Seed Swap that I also helped to organise and then after lots of unproductive meetings to try to get some money I/we, I decided that we should just get going so last week we planted our first crop - potatoes.
We decided to go down the recycle and reuse route so members have been bringing in pots and grow bags from home to use and another member collected some compost made by the council from all the green waste they collect. We have also earmarked some office furniture no longer needed thanks to a refurb so we should have some slightly unusual methods of growing which I think makes it all the more interesting!
Following on from the 3 grow bags and one tub of potatoes that we planted last week (they were earthed up today), we are planning some carrots, lettuce and beans on the edible front.We also want to grow some pollinating insect attracting flowers that will have the added benefit of making colleagues and passers-by smile with a bit of summer colour.
Once it gets you, there is no stopping the gardening bug, not even work is safe!